A friend of a friend suggested I use Veronica’s services when I was let down 3 days before an art exhibition in 2009 – I called her in great panic, but she calmly asked how she could help. I told her we were expecting up to 200 visitors. She produced canapés to cater for 250 (just in case), all freshly made and absolutely delicious. I will definitely use her for my next exhibition; I found her calm, helpful, and the food creations innovative and impressive, and the prices were very reasonable!
Mrs. Fulcome, Larnaka
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We and four of our friends have a little ‘contest’ going where we try to outdo each other at dinner parties. I was beginning to feel bottom of the pile as the others are rather exceptional cooks so I sneakily called Veronica and told her of my plight. She suggested an elaborate French menu for the evening I was hosting. We enjoyed 7 courses of stunning food; all beautifully presented and creatively garnished. Veronica offered to serve and wait at table but, of course, I had to refuse as I was supposed to be the master chef here! Gorgeous food – give her a call.
Anon (obviously) in Tala, Paphos
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